Dry red wine from Cabernet Franc
Dry red wine from Cabernet Franc. Vibrant, transparent red color. Intense varietal aroma of red fruits and spicy nuances that intensify in the taste. Elegant body and fresh finish. 60% of the wine has no contact with oak, it was aged in stainless steel vessels, and the remaining 40% was aged for 8 months in French oak barrels. This wine can be combined with fresh goat cheese, pasta with tomato sauce, grilled pork, braised veal, roasted eggplant and zucchini. The wine also accompanies chocolate desserts.
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Dry red wine from Cabernet Franc