Dry white wine from Sauvignon Blanc.
This Sauvignon Blanc is created from three different branches of this variety. The grapes are chilled before being picked. Crushing and crushing, followed by pressing in a reductive environment to preserve the aromas. Vinification in small tanks with constant temperature control, long fermentation that brings out the varietal aromas.
Rich and fresh aroma with a domination of a lime and grapefruit.
It tastes fresh and juicy, with a good balance between density and acidity, with very good development of flavor aromas.
Impressive long and fresh finish.
Ready to drink, but has the potential to age.
Dry white wine from Sauvignon Blanc.