Kaylashki misket is Bulgarian grape variety, created in 1976 by crossing Hamburgski misket and Vilar Blanc.
The wine is multi-layered aromatic with intense aromas of peach, banana, passion fruit, pineapple and fig with hints of honey and butter.
It tastes fresh and juicy, with a good balance between density and acidity, with very good development of flavor aromas.
Impressive, long and fresh finish.
Ready to drink, but has the potential to age.