Dry red wine from Cabernet Sauvignon
Dry red wine from Cabernet Sauvignon The wine is fermented in stainless steel tanks and aged for 6 months in bottle before being released. Ripe and intense aromas of blackcurrant, mulberry, black cherry and blueberry are complemented by a pleasant spiciness on the finish. Well-balanced body and structured tannins. Cabernet Sauvignon with the potential for aging and development in bottle, which will continue to surprise with time. A suitable combination with slow-cooked meat dishes, mature cheeses, grilled red meats and appetizers.
Dry red wine from Cabernet Sauvignon